apetito Canada Blog

Proudly Canadian, Made for Healthcare

Written by Gabriel Planas | Sep 10, 2025 1:44:43 PM

At apetito Canada, we’ve always believed that food is more than a meal,  it is care, dignity, and connection served on a plate. Since 1987, we have been dedicated to creating great-tasting, nutritionally balanced meals that meet the needs of Canada’s most vulnerable populations.

Our work begins long before food is served to a patient or resident. It starts with selecting the right ingredients, developing recipes, and preparing every dish with the highest standards of quality. From our kitchen in Ottawa to healthcare communities nationwide, every step is guided by one goal: to make a real difference in the lives of those we serve.

Proudly Canadian

We are proud to produce our meals in our federally inspected facility in the nation’s capital, Ottawa. By sourcing 96% of our ingredients from Canadian suppliers, we remain committed to supporting local communities, and we are dedicated to continuing this commitment for years to come. As an Ontario-based employer, we also understand the importance of creating jobs and contributing to the Canadian economy.

Made for Healthcare

Today, we are trusted by more than 1800 hospitals and care homes nationwide. Our in-house Chefs and Dietitians work together to ensure every meal is both delicious and nutritionally balanced, delivering food that satisfies both the palate and the plate. 

We continuously invest in innovations to ensure that we can give the best quality of care, including:

  • A diverse range of entrées and soups
  • Texture-modified meals aligned with IDDSI standards, for individuals with dysphagia or swallowing difficulties
  • Nutrient-dense options for those with reduced appetite or higher nutritional needs
  • Halal meals certified by ISNA
  • Vegan, and vegetarian choices
  • Gluten-free options and other allergen-aware solutions to support dietary restrictions

Crafted for the Canadian Palate

Our meals are thoughtfully dseigned to reflect the diversity of the Canadian palate. From comforting classics like macaroni and cheese, bolognese, and beef stew, to globally inspired dishes such as vegetarian dhal and butter chicken, we aim to offer both familiarity and variety in care settings.

Our multicultural product development team also works collaboratively to ensure each dish feels inclusive and enjoyable. Every new product goes through internal sampling and refinement to ensure the flavour profile is just right, because food should bring comfort, dignity, and joy, no matter the dietary need.

Our Commitment

“We believe food is more than nourishment. It’s comfort, care, and connection. That’s why every product we develop is made in Canada, with Canadians in mind. From our kitchens to healthcare communities across the country, we craft food that supports healing, dignity, and well-being.” 

– Tim Lee, Product Development Manager, apetito Canada

At apetito Canada, this belief shapes everything we do. We are proud to make food that supports health, respects dignity, and strengthens the communities we serve. Proudly Canadian. Made for healthcare.